Summer Fun: Independence Day Fruit Salad

We will be celebrating with a friends and family lunch and I have decided to be patriotic in honor of the upcoming holiday! What could be better than a fruit salad?

This is so easy, I almost feel silly posting it. But I want to share it because it is so delicious to have such a mix of fruit.

This is a perfect Kid-Friendly Kitchen recipe. My kids help wash and cut the berries and banana. I cut and juice a lemon and cut the apple. Voila! Red, white, & blue “American” Independence Day fruit salad.

The kids love asking for “American salad.” Personally, I love fruit so this is always a delicious addition to our lunch.

Here’s the simple recipe!

American Fruit Salad

Rebecca Reid

Be patriotic in honor of Independence day! What could be better than a fruit salad? It’s so easy! Put the kids to work helping to cut the fruit, and add a tasty fruit salad to your holiday menu.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Salad

Cuisine American

Servings 4 servings

Calories

Ingredients

  

• 8-10 strawberries medium sized
• ½ pint raspberries
• 1 banana
• 2 apples small
• 1 pint blueberries
• 1 lemon juice from one lemon

Instructions

 

• First, rinse the strawberries and raspberries. Cut the tops off of the strawberries and slice into bite-sized pieces. Place in the serving bowl.
  
• If desired, peel the apples. Cut a banana and dice the apples. Add to the bowl.
  
• Rinse the blueberries and add to the bowl.
  
• Squeeze the juice from the lemon. Sprinkle the lemon juice on the fruit. Toss gently to avoid bruising the fruit.
• Serve the fruit salad! Keep any leftovers in the fridge.