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Chocolate Chip Cookies

Rebecca Reid
These are the perfect combination of sugar, fat, and chocolate!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 36 cookies (medium size)
Calories

Ingredients
  

  • 1 cup butter
  • ½ cup sugar white
  • ¾ cup brown sugar packed
  • 2 tsp vanilla extract
  • 1 each egg
  • 2 ¼ cup flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 cup chocolate chips (estimate and add what you want!)

Instructions
 

  • Preheat oven to 375 F (190 C). In a large mixing bowl, cream butter and sugars together until fluffy. Then, add vanilla and egg. Beat well.
  • Add the flour, baking soda, and salt to the creamed mixture, one cup at a time.
  • Add chocolate chips. Mix well.
  • Drop by rounded tablespoons, 2″ apart, onto ungreased cookie sheets.
  • Bake 10-15 minutes at 375 F (190 C). Cool slightly on a cooling rack before eating.

Notes

I like to use a 1-inch portion scoop to get consistent 2-inch cookies. With a 1-inch scoop, I usually get 60-70 smaller cookies.