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American Fruit Salad
Rebecca Reid
Be patriotic in honor of Independence day! What could be better than a fruit salad? It's so easy! Put the kids to work helping to cut the fruit, and add a tasty fruit salad to your holiday menu.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
American
Servings
4
servings
Calories
Ingredients
8-10
strawberries
medium sized
½
pint
raspberries
1
banana
2
apples
small
1
pint
blueberries
1
lemon
juice from one lemon
Instructions
First, rinse the strawberries and raspberries. Cut the tops off of the strawberries and slice into bite-sized pieces. Place in the serving bowl.
If desired, peel the apples. Cut a banana and dice the apples. Add to the bowl.
Rinse the blueberries and add to the bowl.
Squeeze the juice from the lemon. Sprinkle the lemon juice on the fruit. Toss gently to avoid bruising the fruit.
Serve the fruit salad! Keep any leftovers in the fridge.