Fettuccine Alfredo with Chicken and Broccoli
Fettuccine Alfredo is easy to make: pasta mixed with whipping cream, butter, and cheese. Add leftover chicken and broccoli or peas to make it a meal.
Servings Prep Time
4-6servings 5minutes
Cook Time
15minutes
Servings Prep Time
4-6servings 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Cook pasta al dente according to package directions. Drain and set aside.
  2. While pasta cooks, add cream, butter, salt and pepper to the skillet. Bring to a simmer.
  3. Mix the cooked pasta, broccoli, and chicken in the cream mixture. Add parsley flakes if desired.
  4. Serve immediately with extra cheese as desired.
Recipe Notes

Frozen or fresh broccoli would work equally well. Do no overcook the broccoli; reheating in the creamed mixture will add a little bit of cooking time. Or, substitute peas for the broccoli if preferred. No need to pre-cook frozen peas, as the creamed mixture will cook it quickly.