Set up dredging station with flour, then eggs, then bread crumbs. Prepare a large frying pan. Put olive oil in the pan on the stove and set heat to hot. Once it is at temperature, lower to medium hot. Working in batches of 5-8 chicken bites, dredge first in the flour. Shake off excess. Then dip in the egg wash until fully covered. Let excess drip off. Then roll the chicken in the bread crumbs. Again, shake off excess.